Banquet Menus

Banqueting Style Silver Service Menus

For further menus please call 01213260444, and we will be pleased to discuss

this with you, and can send our brochure.

Please let us know if you have any special dietry requirements.

Menu 1

Choose 1 Starter, Main Course

& sweet

A choice of freshly made soups
Farmhouse pate with salad leaves & rustic bread
Crab & prawn with grapefruit & mango segments
Fan of melon with pineapple and black pepper-Italian Style

Served with bread roll & butter

Roast leg of lamb with a rosemary & mint gravy
Fillet of pan seared pork - Normancy style with

Calvados Gravy
Supreme of chicken with a mushroom & wine sauce
Roast sirloin beef & Yorkshire pudding
A duo of roast turkey & pork with onion seasoning
Roast & new potatoes and chice of 2 vegetables

Traditional apple pie - chocolate roulade - fresh cream
Gateaux - American style cheesecake - profiteroles with hot chocolate sauce

Coffee or tea

Cheeseboard extra supplement

Vegetarian Options

Mushroom Stroganoff on a bed of Rice.
Pineapple Teriakyi.
(pineapple, cashew nuts, sweet peppers, bamboo shoots with a
honey & 3 soy sauce served with wild rice)
Garden Vegetable Bouchee
(a large light pastry case filled with broccoli, carrots,
cauliflower and almonds in a light creamy sauce)
Roasted Vegetable Lasagne.
Stuffed Spinach Pancakes.
Ratatouille on a bed of Pasta Twists.
Individual Provencale Flans.
Kidney Beans Herb & Mushroom Risotto
Fricasse of Roasted Red Peppers & Wild rice

or Seafood Choice of
Poached Salmon in a Lemon & Dill Sauce
Fillet of Sole Mornay
Celebration Sea Food Melody
[an assortment of delicious fish in a creamy wine sauce]
or any suggestion of your choice

Menu 2

Choose 1 starter, main course & sweet

A choice of freshly made soups
A smooth pate with salad leaves & rustic bread
A traditional style prawn cocktail

Served with bread roll & butter

Traditional roast main course
A choice of breast of chicken with a mushroom, tomato & tarragon
roast breast of turkey with seasoning & chipolata sausage
Roast leg of pork with apple sauce and seasoning
Roast chicken breast with seasoning
Baked ham & peaches with a madeira sauce
Roast & new potatoes and choice of 2 vegetables

Open glazed apple tart - fresh fruit salad - traditional sherry trifle
Chocolate & peach gateau - Apple & Black-currant cruble with creamy custard

coffee or tea

Cheeseboard extra supplement

Menu 3

Choose 1 starter, main course

& sweet

A choice of freshly made soups
Smoked salmon served with lemon wedges & granary bread
Fresh chilled melon

with summer fruits
A cocktail of prawns with

a whiskey mayonnaise
Chicken liver pate & rustic breds

Noisettes of lamb with seasoning of plum tomatoes & shallots

[£5 supplement]
Roast Sirloin of beef chasseur
Baked salmon fillet on a bed of Mediterranean vegetables
Roast loin of pork, seasoning with apple & apricot sauce
Breast of chicken with asparagus

& madeira sauce
A darne of poached salmon with a prawn & champagne sauce
Roast of saute potatoes, new potatoes and chice of 2 vegetables
Lemon torte - Fruit Pavlova - Chocolate roulade - Tropical fruit salad - French apple flan - Luxury bread and butter pudding

Cheeseboard extra supplement

THE CELEBRATION BANQUETING SUPREME MENUS
4 Course Meal
` To Start [choose one]
Italian Antipasto - A salad of lettuce leaves. Palma Ham. Salami. Roasted Vegetables, Olive Oil, Basil &Oregano
Smoked Chicken & Mango Salad with Salad Leaves
Harmony of Roast Salmon &'Roast Monkfish on a bed of seasonal Salad leaves, dressed with a Dill flavoured
mayonnaise.
Sweet Galia Melon filled with Summer Fruits
Roasted Red Pepper & Tomato Soup with a swirl of Fresh Cream
Smoked Salmon served plain with Lemon & Lime wedges. granary bread 6 butter
Melon. Mango & Pineapple Cocktail
Terrine of Chicken & Pork with a French & Haricot Bean Salad
Quails Eggs in a nest of Smoked Salmon. Asparagus tips with a seasonal salad
Roquefort, Pear; Walnut & Watercress Salad

Main Course [choose one]
Lobster topped with Garlic Butter with Potato & Herb Salad
A duo of Pan Fried Beef & Lamb Fillets with a shallot and claret sauce
Roast Breast of Chicken surged with an Apple and Rosemary stuffing with a Wild Mushroom & Wine Sauce
Escalope of Turkey Breast with Orange segments. Parsley & Saffron Cream Sauce
A pan fried Breast of Magret Duck, flavoured with an Armagnac & Black Cherry Sauce
Noisettes of Lamb with an Apricot & Rosemary Seasoning
Beef Wellington - a fillet of beef on a bed of Mushrooms and onions, wrapped in a case of Flaky Pastry
A dame of poached,Salmon with n Champagne & Cream Sauce
Fillet Steak Rossinni - a prime fillet on a Crouton garnished with a Pate and a Rich wine sauce

VEGETARIAN CHOICE
Basil Stracci with Pea Puree sauce, cherry tomatoes & Flageolet Beans, with shaved Parmesan cheese

Potatoes [choose 2]
Colcannon Mash [spring onion mash] - Gratin Dauphinoise - Buttered New Potatoes with Mint- Roast Potatoes -
Lyonnaisse or Sauteed

Vegetables [choose 2]
MangeTout with Cherry Tomatoes - Fine French Beans and Petit Pois ~ Braised Red Cabbage with Apples Baton Carrots
with Thyme & Lemon - Courgettes & Leeks in butter

Dessert [choose 1]
A plated Trilogy of Desserts consisting of Tarte Citron. Chocolate Mousse in a chocolate cup, an individual Creme Brulee. On a plate
dusted with icing sugar and garnished with a fresh lime leaf
Sumrner Pudding with a Quinelle of Clotted Cream
Rich Chocolate Tart served on a plate dusted with icing sugar
Chocolate Roulade with Strawberries & fresh cream
Raspberry Pavlova and double cream
Apple Tart Tatin with clotted cream
St. Jacques Rich Chocolate Brownies with clotted cream
Meringue King Christian [layers of crushed rneringue, toasted almonds, chocolate & double cream] Chocolate Profiteroles served with Hot Chocolate and Grand Mamier Cream

Fromage
A selection of fine English & Continental Cheeses served with biscuits & grapes

Finally to finish
Columbian Ground Coffee. Mints & Turkish Delight
The above rnenus are all presented with a selection of bread rolls & butter
From £29.95 per person
Cheese Course £4.00 per person

All Prices are exclusive of vat and to include waitresses/waiting staff, Crockery, cutlery, table linen (small charge for linen napkins).
NB: These prices are for a minimum of 50 person, banquet style. Round tables & smaller numbers catered for with prices adjusted accordingly.

Celebration Caterers Ltd.