THE CELEBRATION BANQUETING SUPREME MENUS4 Course Meal
` To Start [choose one]
Italian Antipasto - A salad of lettuce leaves. Palma Ham. Salami. Roasted Vegetables, Olive Oil, Basil &Oregano
Smoked Chicken & Mango Salad with Salad Leaves
Harmony of Roast Salmon &'Roast Monkfish on a bed of seasonal Salad leaves, dressed with a Dill flavoured
mayonnaise.
Sweet Galia Melon filled with Summer Fruits
Roasted Red Pepper & Tomato Soup with a swirl of Fresh Cream
Smoked Salmon served plain with Lemon & Lime wedges. granary bread 6 butter
Melon. Mango & Pineapple Cocktail
Terrine of Chicken & Pork with a French & Haricot Bean Salad
Quails Eggs in a nest of Smoked Salmon. Asparagus tips with a seasonal salad
Roquefort, Pear; Walnut & Watercress Salad
Main Course [choose one]Lobster topped with Garlic Butter with Potato & Herb Salad
A duo of Pan Fried Beef & Lamb Fillets with a shallot and claret sauce
Roast Breast of Chicken surged with an Apple and Rosemary stuffing with a Wild Mushroom & Wine Sauce
Escalope of Turkey Breast with Orange segments. Parsley & Saffron Cream Sauce
A pan fried Breast of Magret Duck, flavoured with an Armagnac & Black Cherry Sauce
Noisettes of Lamb with an Apricot & Rosemary Seasoning
Beef Wellington - a fillet of beef on a bed of Mushrooms and onions, wrapped in a case of Flaky Pastry
A dame of poached,Salmon with n Champagne & Cream Sauce
Fillet Steak Rossinni - a prime fillet on a Crouton garnished with a Pate and a Rich wine sauce
VEGETARIAN CHOICEBasil Stracci with Pea Puree sauce, cherry tomatoes & Flageolet Beans, with shaved Parmesan cheese
Potatoes [choose 2]Colcannon Mash [spring onion mash] - Gratin Dauphinoise - Buttered New Potatoes with Mint- Roast Potatoes -
Lyonnaisse or Sauteed
Vegetables [choose 2]MangeTout with Cherry Tomatoes - Fine French Beans and Petit Pois ~ Braised Red Cabbage with Apples Baton Carrots
with Thyme & Lemon - Courgettes & Leeks in butter
Dessert [choose 1]A plated Trilogy of Desserts consisting of Tarte Citron. Chocolate Mousse in a chocolate cup, an individual Creme Brulee. On a plate
dusted with icing sugar and garnished with a fresh lime leaf
Sumrner Pudding with a Quinelle of Clotted Cream
Rich Chocolate Tart served on a plate dusted with icing sugar
Chocolate Roulade with Strawberries & fresh cream
Raspberry Pavlova and double cream
Apple Tart Tatin with clotted cream
St. Jacques Rich Chocolate Brownies with clotted cream
Meringue King Christian [layers of crushed rneringue, toasted almonds, chocolate & double cream] Chocolate Profiteroles served with Hot Chocolate and Grand Mamier Cream
FromageA selection of fine English & Continental Cheeses served with biscuits & grapes
Finally to finishColumbian Ground Coffee. Mints & Turkish Delight
The above rnenus are all presented with a selection of bread rolls & butter
From £29.95 per person
Cheese Course £4.00 per person
All Prices are exclusive of vat and to include
waitresses/waiting staff, Crockery, cutlery, table linen (small charge
for linen napkins).
NB: These prices are for a minimum of 50 person,
banquet style. Round tables & smaller numbers catered for with
prices adjusted accordingly.