Celebration Caterers Ltd.

Banqueting Style Silver Service Menus

For further menus please call 01213260444, and we will be pleased to discuss

this with you, and can send our brochure.

Please let us know if you have any special dietry requirements.

Menu 1

Choose 1 Starter, Main Course

& sweet

A choice of freshly made soups
Farmhouse pate with salad leaves & rustic bread
Crab & prawn with grapefruit & mango segments
Fan of melon with pineapple and black pepper-Italian Style

Served with bread roll & butter

Roast leg of lamb with a rosemary & mint gravy
Fillet of pan seared pork - Normancy style with

Calvados Gravy
Supreme of chicken with a mushroom & wine sauce
Roast sirloin beef & Yorkshire pudding
A duo of roast turkey & pork with onion seasoning
Roast & new potatoes and chice of 2 vegetables

Traditional apple pie - chocolate roulade - fresh cream
Gateaux - American style cheesecake - profiteroles with hot chocolate sauce

Coffee or tea

Cheeseboard extra supplement

Vegetarian Options

 All Prices are exclusive of vat and to include waitresses/waiting staff, Crockery, cutlery, table linen (small charge for linen napkins).
NB: These prices are for a minimum of 50 person, banquet style. Round tables & smaller numbers catered for with prices adjusted accordingly.

Menu 2

Choose 1 starter, main course & sweet

A choice of freshly made soups
A smooth pate with salad leaves & rustic bread
A traditional style prawn cocktail

Served with bread roll & butter

Traditional roast main course
A choice of breast of chicken with a mushroom, tomato & tarragon
roast breast of turkey with seasoning & chipolata sausage
Roast leg of pork with apple sauce and seasoning
Roast chicken breast with seasoning
Baked ham & peaches with a madeira sauce
Roast & new potatoes and choice of 2 vegetables

Open glazed apple tart - fresh fruit salad - traditional sherry trifle
Chocolate & peach gateau - Apple & Black-currant cruble with creamy custard

coffee or tea

Cheeseboard extra supplement 

Supreme banqueting menu

Menu 3

Choose 1 starter, main course

& sweet

A choice of freshly made soups
Smoked salmon served with lemon wedges & granary bread
Fresh chilled melon

with summer fruits
A cocktail of prawns with

a whiskey mayonnaise
Chicken liver pate & rustic breds

Noisettes of lamb with seasoning of plum tomatoes & shallots

[£5 supplement]
Roast Sirloin of beef chasseur
Baked salmon fillet on a bed of Mediterranean vegetables
Roast loin of pork, seasoning with apple & apricot sauce
Breast of chicken with asparagus

& madeira sauce
A darne of poached salmon with a prawn & champagne sauce
Roast of saute potatoes, new potatoes and chice of 2 vegetables
Lemon torte - Fruit Pavlova - Chocolate roulade - Tropical fruit salad - French apple flan - Luxury bread and butter pudding

Cheeseboard extra supplement